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Cheesemaking Workshop
Join us in our 90-minute Cheesemaking program & learn how to make the following cheeses:
Halloumi - a wonderful cheese for frying
Mozzarella – great for pizza and pasta dishes
Paneer (Lemon Cheese) - used in Indian curries as a substitute for meat
Ricotta - used for a toast topper or for cooking
How the course is run
Delivery
In person only
Session information
Thursday - 1:00pm - 2:30pm
20 Nov (1 Session) - $50
Duration
1 session
Cost
$50
You will now be redirected to our online booking site, Social Planet. Confirmation information will be forwarded through Social Planet. Please check your spam folder.
We ask that you complete all aspects of your booking/registration on the Social Planet site.
Should you have any questions about the online booking process please feel free to contact us!
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