Hospitality - First Taste
This course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry. Learners will gain skills and knowledge in the following areas:
Food Preparation and Cooking Methods
Use of Equipment and Utensils
Working safely in a kitchen, and Safe Food Handling and Storage
Planning Menus and Budgeting
Organisation and Time Management, and Communication skills in the workplace
This course provides a pathway to Accredited programs, eg Certificate II in Hospitality.
Day / Dates / Time
20 Oct - 09 Dec (8 Weeks)
Wednesdays & Thursdays, 10am - 11:30am
Blended delivery (online or in-person)
This is a Learn Local endorsed course. To be eligible for a funded placement participants must be Australian residents.