This course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry. Learners will gain skills and knowledge in the following areas: 

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• Food Preparation and Cooking Methods

• Use of Equipment and Utensils

• Working safely in a kitchen, and Safe Food Handling and Storage

• Food Presentation

• Planning Menus and Budgeting

• Organisation and Time Management, and Communication skills in the workplace

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This course provides a pathway to Accredited programs, eg Certificate II in Hospitality.